Food Historian Lecture: Italy’s Antipasti
Tuesday, Jun 21, 2022
From 6:30 p.m. to 7:30 p.m. Eastern Time
Discover the fascinating stories behind Italy’s regional appetizer specialties from south and north in this lively Food Historian lecture. Join AARP and attendees from across the U.S. for a FREE virtual lecture on Tuesday, June 21 at 6:30 p.m. ET | 5:30 p.m. CT | 4:30 p.m. MT | 3:30 p.m. PT – AARP membership not required.
Together, we’ll get a taste for some of Italy’s most delicious nibbles and snacks including crostini; caponata, a sweet and sour eggplant appetizer; orange shaped rice balls, and “cicchetti,” Venice’s famed version of tapas. Learn about the fascinating stories behind Italy’s most iconic cocktails like Negroni, Bellini, Aperol Spritz, and Americano. The talk includes a handout with recipes for simple-to-make classic Italian appetizers. Followed by a LIVE Q&A with Francine Segan.
This event is FREE to participate but pre-registration is REQUIRED in order to gain access to the event. Please do NOT opt out of CVENT emails, as you will be emailed a link to join the class via Brandlive on the day of the event.
https://local.aarp.org/aarp-event/italys-antipasti-food-historian-lecture-85ns3dd8mgw.html?usetown